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Francis Coulson : ウィキペディア英語版 | Francis Coulson
Francis Coulson MBE (6 June 1919-20 February 1998) was an influential British chef and co-owner of the Sharrow Bay Hotel.〔Obituary, The Independent, 6 March 1998〕〔(【引用サイトリンク】title=Obituary: Francis Coulson )〕 His obituary in The Independent described him as a deeply sensitive cook whose ‘airy, light sticky toffee pudding could stand as an epitaph to him in itself’.〔 He likened pastry-making to piano- playing: "It is an art that comes as much from the heart as the hands," he said.〔 As an accomplished hotelier, with his partner Brian Sack he set the bar for a new style of country house hotel.〔 ==Early life== Coulson was born into a Quaker family, the son of a draper in Bedford. He was educated at Bedford Modern School.〔 During the Second World War Coulson was a conscientious objector and produced 300 meals a day for Toc H.〔
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